あつた蓬莱軒 (Atsuta Horaiken)

A long overdue post of my all-time favourite unagi restaurant, I’m quite proud to say I discovered and ate at this place before finding out that it was a famously iconic restaurant in Nagoya. Going with their specialty Unagi dish will never do you wrong and even if you don’t particularly like unagi much (like me), trust me and give it a go!

The serving size is generous and well worth the price. If not particularly hungry, it could definitely be shared between two. Expect loooong lines so if you plan to visit, best to have a quick snack first and line up from opening time if you can.

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