Ishizuka

Celebrated my birthday here after seeing good reviews and an interesting course menu. Bookings was not hard to get if you do the second seating, however it does run until midnight which might be difficult for some. Sakizuke (Pistachio tofu, apricot, goji berry, wasabi chrysanthemum leaf, poached chicken) Zensai (Autumn delicacies) Each course is beautifully […]

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みやざき館 (Miyazakikan)

I’ve visited Miyazakikan twice so far and both times were very enjoyable and Miyazakikan is definitely making my list of recommended places to go in Osaka, especially if you’re craving good japanese steak. The prices here are also very worth it for the amount of food you get. Their menu is all course meals, and […]

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Vlado’s

A favourite of my brother’s, Vlado’s is a grilled steakhouse that has a set menu of which your only choices are which cut of meat you would like. Though it doesn’t seem so, the restaurant fits quite a number of customers however I would advise calling ahead to book if you choose to visit. Aside […]

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Tonkatsu Maisen

Happened upon this place when exploring around our hotel in Shibuya, and ended up going back another 2 times during the same trip! Tonkatsu is one of my favourite dishes and Tonkatsu Maisen’s dishes are mouth-wateringly delicious. Most tonkatsu look more or less the same, however I did go with a kurobuta (black pork) hire […]

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Entrecôte

A nondescript restaurant hidden inside Alfred Place, entrecote was a cozy, relaxing place for dinner. The interior decor was simple and also featured various ‘moving’ portraits which were very intriguing, as they would alternate with each others’ frames throughout the meal. We ordered a few small sharing plates to try such as the top left […]

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Shiki

Visited Shiki for my mother’s birthday. We all went with the Keyaki set, which was 8 courses. It is teppanyaki-style with about 8 seats per teppanyaki table and 1 chef per table.. Below are the few photogenic courses. The sashimi was generously portioned, as you can see how thick the slices are. The tuna and […]

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